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Title: Broiled Salmon Steaks with Loyta's Sauce
Categories: Fish Bbq Salmon
Yield: 4 Servings
| 4 | Salmon steaks | |
| About 4 oz each | ||
| 2 | tb | Margarine |
| 1/2 | c | Diced cucumber |
| 1 | tb | Chopped onion |
| 1/4 | c | Lemon juice |
| 2 | tb | Chopped pimiento |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
| 2 | Egg yolks; slightly | |
| Beaten | ||
| 5 | tb | Vegetable oil |
| 5 | tb | Milk |
| 1 | tb | Flour |
| 3/4 | ts | Dry mustard |
| 1 1/2 | ts | Sugar |
Place salmon steaks on a broiling pan; dot with margarine. Broil until lightly browned; turn and broil on other side till done. Remove to a heated serving platter; keep warm.
Meanwhile prepare sauce: Combine cucumber, onion, lemon juice, pimiento, salt and pepper in top of a double boiler; beat until well blended. Cook over boiling water for about 10 minutes or until cucumber is blanched. Add egg yolks and oil; stir until well blended. Add remaining ingredients; cook, stirring constantly until thickened. Pour over salmon steaks.
Makes 4 servings.
Source: "The Smart Shopper's Cookbook" by Loyta Wooding, 1972
Formatted for MasterCook by Mardi Desjardins, March 20, 1998.
Recipe by: Loyta Wooding